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Primary Text
Responsibilities of Owners, Managers or Operators The Owners, managers or operators of establishments shall:
(a) Secure a sanitary permit from the local health authority before establishing and operating their business or trade;
(b) Remove daily all injurious by-products and wastes;
(c) Prevent the escape of industrial impurities and adopt methods to render them innocuous;
(d) Maintain working establishments and their premises clean and sanitary at all times;
(e) Store all materials properly to prevent emission of noxious or injurious effluvia.
CHAPTER XXPOLLUTION OF THE ENVIRONMENT
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