Republic Acts1 min read
Section 34Sec./Art. 34
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Food-borne Illness Monitoring and Surveillance. The government, in support of risk analysis, shall implement the following programs:
(a) An integrated food-borne disease monitoring system that links to the sources of food contamination in collaboration with the DOH-NEC and the NCDPC; and
(b) Identification of hazards in the food supply chain and assessment, of levels of exposure to the hazards.
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