Section 16Sec./Art. 16

Subjects for Licensure Examination. - The licensure examination/s for nutritionist-dietitians shall include, but not be limited to, the following:

(a) Nutrition and Dietetics;

(b) Foods and Food Service Systems; and

(c) Community and Applied Nutrition.

The Board, subject to approval by the Commission, may revise or exclude any of the subjects and their tables of specifications and syllabi, and add new ones, as the need arises, to conform to technological changes brought about by continuing trends in the profession.