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Primary Text
Statement of Policy. - The State recognized the importance of professional food technologists in nation-building and development. Hence, it shall develop and nurture competent, virtuous, productive and well-rounded professional food technologists whose standards of practice and service shall be excellent, world class, and globally, competitive through honest, effective, relevant, and credible licensure examinations and through regulatory programs, measures, and activities that foster their professional growth, social responsibility, and development.
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