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The College shall offer undergraduate and graduate courses leading to the degree of Bachelor of Science in Food Technology, Bachelor of Science in Nutrition, Bachelor of Science in Home Technology, Bachelor of Science in Engineering, and Bachelor of Science in Elementary Agriculture, courses in freshwater fish culture, processing of agricultural products and other degree courses and special courses as the Board of Trustees may deem necessary to carry out its objectives. It shall also continue its short-term technical or vocational courses within its area of specialization to meet the needs of the nation.
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