Republic Acts1 min read
Section 43Sec./Art. 43
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Sanitation Inspection. - The Secretary shall require a sanitation inspection to be conducted by experts/ inspectors all meat establishment to gather information concerning the prevailing sanitary conditions and from such, shall prescribe the rules and regulations under which meat establishments shall be operated and maintained. Meat and meat products operated under sanitary conditions that render them adulterated, shall not be labeled or marked as "Inspected and Passed"
CHAPTER IX
PRODUCT QUALITY AND SAFETY
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