Section 8Sec./Art. 8

Powers and Functions of NMIS. - The NM IS shall be vested with the following powers and functions:

1) Formulate and issue and implement jointly with the appropriate local government units national policies, guidelines, rules and regulations and programs including but not limited to:

a) establishing safety and quality standards for meat and meat products in consultation with the product standard setting agencies;

b) adopting measures to ensure pure, wholesome and safe supply of meat and meat products of the country;

c) accrediting establishment, facilities, conveyance and service providers for Hazard Analysis Critical Control Point Program (HACCP) audit;

d) licensing of meat inspectors and registration of meat handlers;

e) licensing, registration and certification of meat handlers and meat brokers;

f) licensing, registration and certification of meat and meat products;

g) implementing standards prescribed by the Bureau of Agriculture and Fisheries Product Standards (BAFPS) on labeling, advertising and promotion of meat and meat products.

2) Supervise and control meat inspection in all meat establishments engaged in domestic and international meat trade;

3) Evaluate, classify and accredit local and foreign meat establishments as to compliance to hygiene and sanitation standards;

4) Foster effective exchange of information and coordination of programs, projects and activities among various agencies;

5) Undertake training of all persons employed in meat inspection work;

6) Recommend measures to professionalize the meat inspection service to the Professional Regulation Commission;

7) Seek the assistance of any department, bureau, office, agency or instrumentality of the government or other private entities and organizations for cooperation in the performance of its functions.